March's Nutrition News: It's Nutrition Month
March is Nutrition Month! This year's theme is 'Unlock the Potential of Food'. Are you aware of the impact that good nutrition can have on your overall health and wellbeing? Food provides so much more than just nutrients to our bodies. As a Dietitian, I love food and strongly believe that food unites us as a society. Think about it, we do everything from celebrate major life events to commiserate life’s hardships with food. This is why it’s so important to create a healthy relationship with food.
Read this Month's Newsletter Here
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Also in Nutrition News
What is the Diet Cycle?
If you’ve been on multiple diets during your lifetime and have vowed with each one that this diet will be the last one, only to have it end with guilt and shame and a vow to do better next time, you may be stuck in the diet cycle.
Quick tips to create a balanced meal
If you follow my work, you know that I am a huge believer in Intuitive Eating and making eating decisions based on how your body feels. That being said, I find that having a basic framework to build balanced meals can help take some of the pressure off meal planning, while still providing the opportunity to make decisions in the moment based on what your body needs right now, and what you have upcoming in your day.
Catch me on a Podcast!
It's no secret that the way I practice Dietetics and the work I do with my clients changed A LOT when my daughter was born. Last week I recorded my first ever podcast with Marie-Pier from The Balanced Dietitian Podcast where I talked a little bit about my journey towards intuitive eating and weight-inclusive care and how becoming a mom played a large roll in my journey. We also chatted about the challenges that new moms can face and how intuitive eating can help support your postpartum journey.